Whether you're a gourmet enthusiast, a home cook, or just love great food and entertainment, The Curated Plate events have something for everyone.

2024 Curated Plate Events

Are you ready for the ultimate foodie adventure?

The Curated Plate is an annual food festival and the 2024 edition promises to be an exceptional culinary journey, showcasing the region’s best chefs, fresh produce, and innovative dining experiences.

Here’s an overview of the events that are being held in Nambour and our surrounding neighbours.

List of Events

Namba Street Fair
Hands on Cooking Classes
Homegrown Garden to Plate to Garden Lunch
Glaze & Graze

Namba Street Fair

An Epic Street Party
Saturday 27 July from 12pm – 8pm
Mill Street, Nambour

Namba Street Fair

Saturday 27 July from 12pm – 8pm, the Namba Street Fair is going to be BIG!
 
Mill Street will be closed between The Club Hotel Namba, TramCo and the Royal George Hotel for an epic street party!
 
Explore international street food vendors representing cuisines from around the world, including Greek, Mexican, Turkish, Japanese, Korean, Italian, German and Filipino.
 
Enjoy a variety of live entertainment from local artists, roving street performers and fun, family-friendly entertainment and entry is FREE!
 
Book your FREE tickets HERE

A Celebration of Food

Whether you’re a local food enthusiast or traveling from afar, the Curated Plate 2024 is set to be a memorable celebration of food, culture, and community.

Join us for an unforgettable celebration of culinary excellence!

Hands on Cooking Classes

Interactive Cooking Classes
Friday 26 July – 3 Saturday August
Mix Taste Eat, Matthew Street, Nambour

Hands On Cooking Classes

Indulge your senses with Mix Taste Eat’s exclusive hands-on cooking classes, designed especially for the Curated Plate. Dive into a culinary journey with locally sourced produce from the bountiful Sunshine Coast. 

Dishes you’ll cook together include:

Fresh Pasta with Noosa black Garlic Butter
Local Cheese wrapped in Black Garlic Filo Pastry
Noosa black Garlic and Humm Honey Ice-Cream
… plus more.

Cost: $110 p/person, including all food & containers for leftovers.
BYO Drinks welcome.   

Immerse yourself in a unique culinary experience where learning and savouring come together seamlessly.

Book your spot HERE

Homegrown Garden to Plate to Garden Lunch

Monday 29 July from 11am – 1.30pm

A kitchen garden tour showing the closed loop food system used at Homegrown cafe.

Homegrown Garden to Plate to Garden Lunch

The event will start with a kitchen garden tour showing the closed loop food system used at the cafe.

The kitchen garden situated at the back of the cafe is where a majority of our produce is grown. Participants will be able to see the produce growing that will be featured in the meal that will be served. In the extended garden area used for seating and in the public park across from the cafe there are also a number of ingredients including some native foods that we forage for our meals.

We will show the system that we have in place where we compost all our waste that is then used back on the garden. This means we are probably one of very few cafe’s that has an almost zero waste system in place where we only send the equivalent of a cup of waste to landfill every day

The meal will take the format of our homegrown garden bowl using only ingredients available at the time from the garden and from local suppliers. The garden bowl is a base of greens including lettuce, blanched kale bok choy and broccolini served with roast pumpkin black rice coriander mint avocado and a soy ginger and lime dressing.

Participants will also be able to order a hot or cold beverage from our drinks menu. At this time as its winter we will also have local citrus juice and citrus cordial that we make on site from excess fruit that we gather from local gardens.

Book your spot HERE

Glaze & Graze

3 Saturday August

Get creative and catered at this special plate glazing workshop. Enjoy a four course meal. BYO beverages and take home a plate.

Glaze & Graze

Get creative and catered at this special plate glazing workshop. Enjoy a four course meal. BYO beverages and take home a plate.*

Providore Privee is back at The Pottery Studio following last year’s sell out event with The Curated Plate. Experience the creativity of food and fine arts, glazing your own take home plate with The Pottery Studio’s glazing workshop, while enjoying platefuls of brilliant food from Sunshine Coast caterer and private chef, Providore Privee.

Arrive to roaming canapes and Chef cooking over a roaring fire pit. Bring along your favourite beverage to sip while learning the unique art of pottery glazing. Once your plate is looking gorgeous and glazed, the feast continues with another three courses showcasing the Sunshine Coast’s incredible local produce.

The menu might look something like this, pending the best seasonal produce at the time;

Chickpea fritters
Woombye cheddar, rosemary 
 
Local tuna 
Betal leaf, fingerlime, miso, sesame 
 
Coal roasted Maleny Tripple cream brie
Perigord truffle, Focaccia 
 
Sunny coast prawns
Mooloolaba prawns, fregola sarda, Noosa red tomatoes 
 
Seasonal leaves
Herbs, vinaigrette, seeds 
 
Lemon cream 
Burnt meringue, macadamia, olive oil

*Your plates will be available 14 days after the event, once it has been fired.

Reserve your place HERE

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